A viral hot dog called “Freedom Franks,” a supposed product of Oscar Mayer is going viral online, prompting supposed buyer to question if it’s real or fake.

The Oscar Mayer Freedom Franks are hot dogs that are made up of different flavors. These flavors includes;

• Vanilla
• Fruit Punch
• Blue Razzberry

The presence of these flavors supposedly changed the color of the hot dog to red, purple and ash as seen in the trending photograph.

Is Oscar Mayer Freedom Franks Hot Dog Real or Fake

A detailed search through the Food Safety and Inspection Service no product with the name “Freedom Frank” was found.

Checks through the malls and markets also recorded absent of any product called the Freedom Frank by Oscar Mayer.

With this we can say Oscar Mayer Freedom Frank is FAKE.

Oscar Mayer

Famous for its hot dogs, bologna, bacon, gammon and Lunchables goods, Oscar Mayer is an American meat and cold cut manufacturer. Its headquarters are in Chicago, Illinois, and it is a division of the Kraft Heinz Company.

Hot Dogs

In the United States and other countries around the world, hot dogs are liked and acceptable form of quick food. They are made up of cooked sausage, usually prepared from beef, pork, chicken, or a combination of other varieties of meats and vegies.

Various seasonings and flavorings are used in the preparation of Hot Dogs, some include salt, pepper, garlic, and paprika. They are typically added to the sausage used in hot dogs. To finish cooking it, it is smoked, boiled, or grilled. The sausage is frequently created using ground meat that has been emulsified, or very finely combined to provide a smooth texture.

Hot dogs are frequently served with various toppings and condiments such as chili, mustard, ketchup, relish, onions, sauerkraut, and cheese. Depending on geographical preferences and personal desire, these toppings can change.

Sports gatherings, picnics, barbecues, and quick meals all feature hot dogs frequently. The bun acts as a handy container for the sausage and toppings while they are normally consumed by hand. From street sellers to eateries and food stands, hot dogs are always available in a variety of locations.

Despite the fact that hot dogs are a common favorite, there are arguments over their nutritional value and the potential health concerns.

Types of Hot Dogs

• Beef Hot Dogs
• Pork Hog Dogs
• Chicken Hot Dogs
• Turkey Hot Dogs
• Vegetarian/Vegan Hot Dogs
• Kosher Hot Dogs
• Regional Varieties

1. Beef Hot Dogs

This type of hot dog is a favorite because it is largely prepared from beef. The texture of these fruits can range from moist and soft to slightly harder, and they have a strong flavor.

2. Pork Hot Dogs

Pork is the main ingredient used to make hot dogs. When compared to beef hot dogs, they frequently have a softer flavor and a somewhat different taste.

3. Chicken Hot Dogs

Chicken flesh is used to make chicken hot dogs. They can taste lighter and milder and are a leaner option to beef or pork hot dogs.

4. Turkey Hot Dogs

Another slim alternative are turkey hot dogs, which are produced from turkey meat. When compared to beef or pork hot dogs, they have a different flavor profile.

5. Vegetarian/Vegan Hot Dogs

None of the ingredients used to make these hot dogs originate from animals. Vegetables, soy, tofu, seitan, and other plant-based substances are frequently used to make them. They may be a good choice for people who have a vegetarian or vegan diet.

6. Kosher Hot Dogs

Jews observe strict dietary regulations for producing kosher hot dogs. They are typically made from beef, chicken, or turkey and produced in accordance with strict kosher regulations.

7. Regional Varieties

Hot dogs come in a variety of regional varieties across the country, each with its own special toppings and cooking techniques. For instance, the Chicago-style hot dog is served on a poppy seed bun with celery salt, mustard, onions, relish, tomatoes, and sport peppers.